What type of lettuce is typically used in Taco Bell recipes?

The typical lettuce used in Taco Bell recipes is iceberg lettuce. This choice is primarily due to iceberg lettuce's crisp texture and mild flavor, which complements the bold ingredients commonly found in Taco Bell’s menu items, such as seasoned meats, cheeses, and sauces. Its ability to maintain crunch even when combined with warm ingredients makes it a popular choice for tacos, burritos, and salads.

On the other hand, romaine lettuce, while also crisp, has a more pronounced flavor that may not align as seamlessly with Taco Bell's flavor profile. Spring mix tends to have a softer texture and varied flavor, making it less ideal for the crunchy, handheld items on the menu. Butter lettuce is known for its tenderness and richness, which does not provide the same structural support or texture that iceberg lettuce offers in a fast-food setting.