What type of meat is used in Taco Bell's Breakfast Crunchwrap?

The Breakfast Crunchwrap at Taco Bell is known for its combination of flavors and textures, which includes the choice of bacon or sausage as the main protein. This option allows for a savory breakfast experience, appealing to various taste preferences. By using either bacon or sausage, Taco Bell caters to those who enjoy the classic breakfast meats, making it a popular choice for customers looking for a hearty morning meal. Scrambled eggs, while a key component of the Crunchwrap, serve more as a filling agent paired with the protein, rather than acting as the main meat element. Chicken and steak are not featured in the Breakfast Crunchwrap, which is specifically designed to highlight the versatility of bacon or sausage alongside other ingredients like cheese, hash browns, and a warm tortilla.