What type of peppers does Taco Bell use in their Verde sauce?

The Verde sauce at Taco Bell is distinguished by its use of green chilies and jalapeños. This combination provides the sauce with a vibrant green color and a unique blend of flavor profiles. Green chilies contribute a mild heat and a slightly fruity taste, while jalapeños add a spicier kick. Together, they create a well-balanced sauce that enhances the overall flavor of various menu items, making it a popular choice among customers seeking a zesty addition to their meals.

Other pepper varieties, such as chipotle, red bell, or poblano, have different flavor characteristics that do not align with the specific profile of Taco Bell's Verde sauce. Chipotle peppers tend to be smoky and spicy, red bell peppers are sweet and mild, and poblano peppers offer a rich flavor but can vary in heat. Thus, the combination of green chilies and jalapeños is what defines the distinctive taste of the Verde sauce.